Standardized cooking recipes manual/reference book?

I am looking for a book/website with info about the international culinary basic glossary- want list of sauces and their basic content and traditional dishes as well. I know and studied this long time ago and I know it is a standard in the international cuisine. I.e- fiorentine is made with spinach and bechamel sauce, carbonara ismade with bacon, egg yolks and so on....Doe snayone know where I can find this info?